Turkish Meat Balls (Köfte)

Preparation

Combine ground meat, bread crumbs, eggs and grated onions and process until blended.

Add the spices, garlic, parsley. Process the meat well to achieve a fine texture.

Roll the mixture into small meatballs (eggsized) or finger shaped patties.

Brown in heated oil until golden brown on all sides. Serve hot.

Servings 6

Ingredients Lamb Ground Meat (low fat) Onion  Bread crumbs (fine) Salt Black pepper Cumin  Allspice  Garlic Parsley  Oil Egg

Measure                4 cups 2 medium size ½ teacup 2 ½ teaspoon 1 teaspoon 1 teaspoon ½ teaspoon 2 cloves ¼ bunch  2 tablespoon 1