Sütlatch (Sütlaç)

Cook rice in water until you can pull the rice.

Drain.

Cook milk, rice.

When milk is boiling add sugar.

Cook until rice is tender.

Mix rice flour with little water and add to the boiling milk.

If you wish you can add vanilla.

Pour sütlatch into fireproof dessert bowls and spread the egg yolks mixed with some milk over them.

Bake in the oven until there is a brown crust on the sütlatch.

Ingredients Egg yolk Sugar  Rice flour Coffee Rice  Milk

Measure 1 1 glass 1 teaspoon 2 small cups 4 cups